If there is a product that we sell in our. Our aim is to offer consumers the same selection and quality as we offer in our store with the convenience of ordering from the comfort of their home, in the office, or on-the-go. A harmonious ensemble with varying textures. Located at 30 Rockefeller Center 49th Street in New York, NY, La Maison du Chocolat is now available for online ordering. Lastly, Traviata (€5.80), a dome composed of chocolate mousse, vanilla sabayon, and almond hazelnut biscuit. Today, Nicolas Cloiseau, Master Chef of La Maison du Chocolat, Meilleur Ouvrier de France Chocolatier 2007, maintains a signature taste throughout his creations.
![la maison du chocolat paris la maison du chocolat paris](https://i.pinimg.com/originals/9f/7b/5b/9f7b5b9b09308cceb66989598651ddbc.jpg)
Both lovely, though I personally prefer the chocolate. So simple, so good.įollow with an éclair chocolat or an éclair caramel (€4.70 each), each a delicate puff shell filled with either chocolate or caramel cream. The chocolate ganache is smooth, shiny, rich in flavor but not too sweet, while the tart shell is crumbly and crisp even until the second day. Start with a tartelette chocolat (€5.20), which is perfect in every way. *Numerous locations available in Paris and around the world, check website for detail. These plain-looking éclairs, tarts, and cakes might not impress your eyes, but will absolutely wow your taste buds. I can’t claim to be a chocoholic, but am still very much attracted to its alluring assortment of chocolate pastries. La Maison du Chocolat, opened in 1977 by Robert Linxe (the “ganache magician”), is world-famous for its exquisite chocolate creations: ganaches, truffles, and mendiants in classic and not so classic flavors like basil, rosemary, and jasmine. Founded in 1977 under the leadership of Robert Linxe, La Maison du Chocolat is well known to cocoa lovers. Especially for La Nuit du Gâteau, we have created the Startelette, which is the tartelette revisited, associating with the two savor-faire of La Maison du Chocolat: pastry and chocolate.Like my FACEBOOK PAGE or follow me on TWITTER / 微博 !Īdd*: Carrousel du Louvre, 99 rue de Rivoli, 75001 Paris With eight shops in Paris and six in other locations (including New. The international chanticleer renowned French chocolate brand - La Maison Du Chocolat was established by the most prestigious craftsmen Robert Linxe in 1977. GD: Our chocolate éclair is made with a blend of different cocoa origins to give a flavor which is specific only to La Maison du Chocolat. Como adicto al chocolate, me encanta explorar buenos chocolateros pero me decepcionó el sabor de lo que compré en la tienda de CC. La Maison du Chocolat is one of the best-known high-end chocolate makers in the world. Historically, Americans liked milk chocolate, however, in the past 20 years, we feel that the American consumer has really learned to enjoy dark chocolate.ĮLLE: What's the most interesting ingredient you're using? GD: The American consumer's discovered luxury chocolate and is very demanding in terms of presentation, creation and innovation. 4.8 (40) Chocolateries & Confiseries La Maison du Chocolat Svres.
![la maison du chocolat paris la maison du chocolat paris](https://media.timeout.com/images/102702587/image.jpg)
Americans also tend enjoy some particular flavors more than the French consumer, such as ginger and coconut.ĮLLE: La Maison du Chocolat has been around for two decades-what's changed in the world of chocolate (what it is, how it's made, what people want) in the past 20 years? GD: Both American and French consumers enjoy high quality food for consumption, though Americans tend to be more interested in educating themselves on the raw materials and ingredients used to create those products, such as the quality of cocoa used, and the origins and percentages of each of our chocolates. I once walked for nearly two hours up a very long street in Paris. We caught up with Geoffrey D'Anglejan, the President of La Maison du Chocolat, in town from Paris, for a quick chat before tonight's delicious festivities.ĮLLE: How do New Yorkers differ from their Parisian counterparts when it comes to buying (and eating) chocolate? You cant buy love but if you can buy, go buy these exquisite chocolates instead. Billed as La Nuit du Gâteau, the store's Madison Avenue outpost is pitching a tent outside and welcoming the public to sample the house's classic treats, as well as their newest offerings, like the Maison Mousse au Chocolat, and their certifiably to-die-for éclairs, all for free, and set to a live jazz ensemble. Calling all choco-holics: French chocolatier La Maison du Chocolat is celebrating their 20th anniversary stateside tonight, and instead of a regular old birthday cake, they're treating New Yorkers to a night of delectable Parisian desserts.